USA SHIPPING FROM $28
EU SHIPPING FROM €16
USA SHIPPING FROM $28
EU SHIPPING FROM €16
$162
A rich, dessert-style Dominican from Oliver & Oliver’s Opthimus line finished in Tomatin malt whisky casks, with caramel, vanilla, toffee, cocoa and leather, a smooth sweet sipper at 43%.
Description
This Opthimus 25 Anos comes from Oliver & Oliver, the Dominican blending house, a column still molasses rum given a finish in Tomatin malt whisky casks and bottled at 43%. It sits among the sweeter, dessert-leaning Spanish style bottlings, where richness and texture lead the glass.
A clear sweetness carries caramel, vanilla and toffee, with the palate adding dark chocolate and a gentle whisky-cask wood note, closing on cocoa, caramel and leather. The malt finish is subtle rather than loud, lending a soft extra layer to a creamy, chocolatey profile. It drinks smooth and indulgent, best neat or with a small cube, an easy, sweet sipper for drinkers who enjoy the Oliver & Oliver style and a quiet whisky-cask twist rather than big complexity.
Additional information
