Noval Fine Ruby port

Noval Fine Ruby Port is produced by Quinta do Noval, the Douro estate founded in 1715, predominantly from Tinta Roriz, Touriga Franca and Tinta Barroca selected from A-grade grapes. The fruit grows on schist terraces in the heart of the Douro Valley, where heat-retaining rock and a dry climate ripen the grapes to deep colour and concentration. After fermentation is stopped by the addition of grape spirit at 19.5% alcohol, retaining natural sweetness, the wine is aged only briefly in large wood. As with all Ruby styles, the short, low-oxygen maturation preserves the bright colour and primary fruit rather than allowing the slow oxidation that turns a Tawny amber. The colour is a bright, youthful ruby. The nose is intense and fresh, with aromatic cherry and red berry fruit lifted by a hint of spice. The palate is balanced and fruity, round and approachable, with good length and a warming, gently sweet finish. Serve at 14 to 16C in a small glass. It is a versatile after-dinner port, good with chocolate desserts, berry puddings and a board of cheeses.