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Bottled by Private Cellar in its Cask Selection at 43%, this 22 year old comes from a 1982 vintage, among the distillery’s very last years. A dry, fruity Highland single malt from North Port, closed in 1983 and demolished in the 1990s, soft and balanced at reduced strength. The 1982 vintage places it among the distillery’s very final fills.
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Description
This 22 year old comes from a 1982 vintage, among the final spirit North Port ever produced before it fell silent in 1983. Bottled by Private Cellar in its Cask Selection and reduced to 43%, it is a quiet record of the Angus distillery the Guthrie family founded in 1820, a plant whose make almost always went into blends rather than a label of its own.
Maturation was in ex-Bourbon American oak, soft refill wood that is low in tannin and suits a light, dry Highland malt. Across twenty two years the whisky reached oxidative maturity, the orchard fruit of the new make deepening and a gentle waxiness building, the bourbon cask lending a steady sweetness without ever overpowering the spirit. The worm tub condensers at Brechin gave the new make a clean, dry base that the bourbon cask then slowly rounded out.
Bottled at 43%, it shows the distillery in balanced, approachable form. Vanilla comes from the vanillin as lignin breaks down, the oak lactones add a light coconut note, and the dry citrus and orchard fruit of North Port's style run clean through it. The finish is soft and lasting, a final year vintage from a Highland distillery that no longer stands at Brechin.
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