Nicolas Réau Enlèvement Demandé Anjou Rouge 2023

Nicolas Réau works seven hectares in AOC Anjou, in the Loire Valley, and is among the most renowned names in natural wine. The vineyards are farmed biodynamically, with his philosophy being to give the vine its time and let the site speak. Anjou's schist and sandstone soils suit Cabernet Franc, drawing out the grape's redcurrant fruit, peppery aromatics and a mineral, graphite edge, while the relatively cool, moderately maritime climate preserves acidity and keeps the wine fresh and savoury rather than jammy. The grapes are hand harvested and fermented with native yeasts, then raised in a mix of concrete vats and conical wooden vats. Concrete keeps the fruit pure and adds a touch of texture without oak flavour, while the wood allows slow oxygen exchange that rounds the tannins. The wine is medium ruby, with a nose of redcurrant, plum, black pepper, dried herbs and a leafy, earthy undertone. On the palate it is medium bodied and fresh, with fine, slightly chalky tannins, bright acidity and a savoury, liquorice and graphite finish. Serve at 16 degrees, decanted briefly, in a Burgundy or Bordeaux style glass. It works with roast beef, pork and mushroom dishes.