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$448
Mortlach 18 Years Old, a rich, meaty Speyside single malt in ex-Bourbon at 54.2% from Berry Bros & Rudd. Muscular, meaty and built for sherry.
Only 1 left in stock
Description
From Berry Bros & Rudd, an independent bottler, this 18 Year Old is cask 4126, a 1995 vintage. Founded in Dufftown in 1823, Mortlach owes its rich, meaty weight to worm-tub condensers and the unusual 2.81 distillation devised by Alexander Cowie.
Eighteen years in ex-Bourbon let oxidation gain weight, baked fruit and a waxy, oily depth building over the rich, meaty spirit.
At 54.2% it shows citrus, honey and an oak-framed depth on Mortlach's muscular frame, undiluted. A muscular Speyside malt.
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