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    Morca Garnacha 2022

    750 ml / 16%

    $49

    Morca Garnacha is a powerful Campo de Borja red from Bodegas Morca, a project of Juan Gil and Gil Vera. Hand-picked old-vine Garnacha, fermented by plot, completes malolactic in French oak and ages twenty months, giving ripe cherry, plum and spice at sixteen per cent.

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    SKU WN1186 Categories , , ,

    Morca Garnacha is a single-variety Grenache from D.O. Campo de Borja in Aragón, made in Borja by Bodegas Morca, a project of Juan Gil Bodegas Familiares and Gil Vera. The fruit comes from small, low-yielding plots that are picked by hand, the sort of old-vine Garnacha that thrives on the stony, iron-rich slopes below the Moncayo massif. This is a warm continental zone, and Garnacha ripens fully here, building the ripe fruit and the high sixteen per cent alcohol while the altitude and cooling mountain winds keep freshness in the fruit. Each plot is fermented separately in small stainless steel tanks to preserve site character before blending. The wine is then run into French oak barrels to complete malolactic fermentation in wood, which softens the sharp malic acid into rounder lactic acidity and binds the oak more seamlessly into the fruit, then ages a further twenty months in barrel. Expect a deep, full-bodied red, aromatic and ripe, with cherry and plum, red berry and a floral lift, framed by cedar, vanilla and a peppery spice. The palate is rich and warming, balanced by fresh acidity and a long, spiced finish. Serve at 17 to 18 degrees and decant. A red for hearty roasts and grills.

    Tasting Notes

    Cherry
    Cherry
    Plum
    Plum
    Red Berries
    Red Berries
    Black Pepper
    Black Pepper
    Liquorice
    Liquorice
    Vanilla
    Vanilla
    Oak
    Oak
    Wine Type
    Red
    Country
    Spain
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    Region
    Aragon
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    Appellation
    D.O. Campo de Borja
    Winery
    Bodegas Morca
    Grape
    Garnacha Tinta
    Vintage
    2022
    ABV
    16%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Rich and intense
    Food Pairing
    Beef and Venison, Hard and nutty cheese, Lamb, Mushrooms

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