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$69
To create Monkey 47 Black Forest Dry Gin Barrel Cut, the distillers begin with their signature Black Forest Dry Gin as the foundation. They then carefully macerate hand-picked wild mulberries from the Black Forest in the gin for 100 days. This infusion process allows the mulberries to impart their rich flavors, transforming the gin into a deep and more nuanced version of the original.
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Description
The 'Barrel Cut' is presented in distinctive, elegant packaging, adorned with the original creator of the recipe Montgomery Collins in lush jungle setting.
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