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    Milsetentayseis Tinto 2022

    750 ml / 15%

    $73

    Alma de Carraovejas makes this Ribera del Duero red from old-vine Tempranillo with a little Albillo, grown above 1,000 metres at Fuentenebro. Aged eighteen months in French oak, it shows dark plum, berries and a firm, mineral structure.

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    SKU WN1272 Categories , , ,

    Milsetentayseis takes its name from the altitude of Fuentenebro, a high village in D.O. Ribera del Duero, and is the project of Alma de Carraovejas built on old, recovered vineyards. The wine is mostly Tempranillo with a little of the white Albillo, co-planted in the old field vineyards. These are some of the highest sites in Ribera, with vines above 1,000 metres on poor, stony soils; at around 850 metres and higher the days reach 34C and the nights fall to 8C, a dramatic diurnal swing that ripens the Tempranillo while preserving acidity, colour and freshness. The hundred-year-old vines give tiny yields and concentrated, structured fruit, and the touch of Albillo adds aromatic lift and freshness. Eighteen months in French oak softens the firm tannin and adds a spiced, savoury frame through slow oxygen exchange. The colour is deep, dark red. The nose shows dark plum, black and red berries, black pepper and a cocoa note over a stony base. The palate is full bodied and structured, with firm but ripe tannin, bright acidity and a long, mineral finish. Serve at 17C, decanting one to two hours ahead. Good with roast lamb, grilled beef or aged cheese.

    Tasting Notes

    Plum
    Plum
    Red Berries
    Red Berries
    Dark Chocolate
    Dark Chocolate
    Black Pepper
    Black Pepper
    Liquorice
    Liquorice
    Earth
    Earth
    Oak
    Oak
    Wine Type
    Red
    Country
    Spain
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    Region
    Castilla y León
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    Appellation
    D.O. Ribera del Duero
    Winery
    Bodega Milsetentayseis
    Grape
    Albillo, Tempranillo
    Vintage
    2022
    ABV
    15%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Bold and structured
    Food Pairing
    Beef and Venison, Hard and nutty cheese, Lamb, Mushrooms

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