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    Michelini i Mufatto La Cautiva Oleo Malbec 2020

    750 ml / 13.5%

    $128

    Andrea Mufatto and Gerardo Michelini make this single variety Malbec from high vines in Tupungato, in Argentina’s Uco Valley. Aged 15 months in used French oak, it is fresh and savoury, with plum, dark berry fruit and a peppery, herbal edge.

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    SKU WN2754 Categories , , , Tag

    Michelini i Mufatto is the project of Andrea Mufatto and Gerardo Michelini, working across the Uco Valley in Mendoza alongside sites in Uruguay and Spain. This La Cautiva Oleo is a single variety Malbec from Tupungato, one of the highest and coolest parts of the Uco Valley. Altitude is the defining factor here. Vineyards planted high in the Andes foothills sit under intense daytime sun but cool sharply at night, and that wide diurnal range lets Malbec ripen its fruit and tannins while holding fresh acidity and aromatic detail rather than turning heavy. The poor, alluvial and stony soils give low yields of concentrated fruit. The winemaking aims at finesse, with ageing for 15 months in used French oak barrels, chosen so the wood adds texture and slow oxygen exchange without imposing new oak vanilla over the fruit. The wine is deep violet to ruby with aromas of plum, dark berries and black pepper, lifted by a floral and herbal note. The palate is medium to full bodied and fresh, with concentrated but vibrant fruit, fine grained tannins and a savoury, peppery finish that reflects the cool high altitude site. Serve at 16 to 18 degrees. It suits grilled beef and roast lamb.

    Tasting Notes

    Plum
    Plum
    Red Berries
    Red Berries
    Black Pepper
    Black Pepper
    Earth
    Earth
    Oak
    Oak
    Dried Herbs
    Dried Herbs
    Cherry
    Cherry
    Wine Type
    Red
    Country
    Argentina
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    Region
    Valle de Uco
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    Appellation
    Tupungato
    Winery
    Michelini i Mufatto
    Grape
    Malbec
    Vintage
    2020
    ABV
    13.5%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Rich and intense
    Food Pairing
    Beef and Venison, Hard and nutty cheese, Lamb, Pork
    Features
    Sustainable

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