Mi Tierra Tequila Blanco

Mi Tierra is made at the Tequilera de la Barranca de Amatitan, founded in 2000 by Dona Ana Rosa Carrillo with an aim of carrying Jaliscan tradition into the glass. This blanco is a 100% agave tequila drawn from lowland agave grown in the valley of Jalisco, the earthier, more herbaceous side of the appellation around the town of Tequila.

The agave hearts are cooked in a stone brick horno, then milled on a roller shredder before fermenting with the agave fibres and distilling twice in pot stills. All Mi Tierra tequilas are brought to 38% with the distillery's own spring water. The lowland origin shows in vivid citrus of grapefruit, orange and lemon alongside cooked agave sweetness and herbal notes, with an intense, fruity palate, delicate spice and a long finish.