Mi Tierra Tequila Añejo

Mi Tierra Anejo is a 100% Blue Weber tequila from the valley of Jalisco, made with lowland agave at the Tequilera de la Barranca de Amatitan, founded in 2000 by Dona Ana Rosa Carrillo. The lowlands around Amatitan, with their dark volcanic soil, tend toward earthier, drier and more mineral tequila than the highlands.

The agave hearts are cooked in a stone brick horno, milled on a roller, then fermented with the agave fibres included before two distillations in pot stills. The spirit rests eighteen months in French oak, comfortably past the one year anejo minimum. That long French oak time shows in cooked agave, caramel, vanilla, butter and chocolate with hints of ripe fruit, framed by a harmonious, balanced nose. Diluted to 38% with the distillery's own spring water.