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    Maxime Cheurlin Noëllat Chambolle Musigny 1.er Cru Les Feusselottes 2021

    750 ml / 13.5%

    $277

    Maxime Cheurlin Noëllat makes this Chambolle-Musigny from the Premier Cru Les Feusselottes, a parcel known for perfume and finesse. Pinot Noir aged in barrel, it shows red berries, rose and red currant over a fine, earthy frame typical of the village.

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    SKU WN2433 Categories , , ,

    Maxime Cheurlin Noëllat farms Pinot Noir in Les Feusselottes, a Premier Cru parcel in Chambolle-Musigny on the Côte de Nuits in Burgundy. Chambolle is the most perfumed of the Côte de Nuits villages, and its limestone rich, relatively light and stony soils give wines of delicacy and floral lift rather than weight. Les Feusselottes lies in the southern part of the village near the Musigny boundary, and its calcareous soils translate into the wine's red fruit purity and silky texture. The continental climate, with warm days and cool nights, preserves the acidity and aromatic freshness that mark fine Burgundy. The wine ages in barrel, where measured oxygen exchange through the oak rounds the tannins and adds gentle spice while keeping the fruit and florals to the fore. The colour is bright ruby. The nose leads with raspberry and red cherry over rose, red currant and a touch of black pepper, with an earthy undertone. The palate is elegant and fine boned, with silky tannins, lively acidity and a long, fragrant finish. Serve at sixteen degrees from a large glass. It suits game birds, roast poultry and mushroom dishes.

    Tasting Notes

    Red Berries
    Red Berries
    Cherry
    Cherry
    Rose
    Rose
    Red Currant
    Red Currant
    Earth
    Earth
    Oak
    Oak
    Black Pepper
    Black Pepper
    Wine Type
    Red
    Country
    France
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    Region
    Burgundy
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    Appellation
    AOC Chambolle-Musigny Premier Cru
    Winery
    Maxime Cheurlin Noëllat
    Grape
    Pinot Noir
    Vintage
    2021
    ABV
    13.5%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Savory and classic
    Food Pairing
    Beef and Venison, Chicken and Turkey, Duck goose and game, Mushrooms

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