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    Masia Carreras Negre 2022

    750 ml / 15%

    $32

    Martí Fabra makes Masia Carreras Negre in D.O. Empordà, Catalonia, blending Carignan, Garnacha, Tempranillo, Cabernet Sauvignon and Syrah from 50 to 80-year-old vines. Eighteen months in French oak give a full, savoury red of dark plum, pepper and Mediterranean herbs.

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    SKU WN1436 Categories , , ,

    Masia Carreras Negre comes from Cellar Martí Fabra in D.O. Empordà, in the north-eastern corner of Catalonia between the Pyrenees and the Mediterranean. It blends Carignan, Garnacha, Tempranillo, Cabernet Sauvignon and Syrah from old vineyards between 50 and 80 years of age. The region is marked by the tramontana, the dry northerly wind that thins yields and keeps the fruit healthy, while old vines on poor soils concentrate flavour and lend the wine its depth at 15 percent alcohol. The blend is made in the traditional way and aged for 18 months in French oak barrels, where measured oxygen exchange through the staves softens the firm Carignan tannin and adds cocoa, sweet spice and a fine structure. It then rests for some months in bottle in underground cellars before release, allowing the components to integrate. The colour is deep, near opaque ruby. The nose shows dark plum, black pepper, liquorice and dried Mediterranean herbs over an earthy base. The palate is full and warm, with ripe but firm tannin, savoury depth and a long spiced finish. Decant about two hours before serving at 17 degrees. It suits grilled red meat and game.

    Tasting Notes

    Plum
    Plum
    Black Pepper
    Black Pepper
    Liquorice
    Liquorice
    Dried Herbs
    Dried Herbs
    Earth
    Earth
    Oak
    Oak
    Cocoa
    Cocoa
    Wine Type
    Red
    Country
    Spain
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    Region
    Catalonia
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    Appellation
    D.O. Empordà
    Winery
    Martí Fabra
    Grape
    Cabernet Sauvignon, Cariñena, Garnacha Tinta, Syrah, Tempranillo
    Vintage
    2022
    ABV
    15%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Rich and intense
    Food Pairing
    Beef and Venison, Hard and nutty cheese, Lamb, Roots and squash

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