Masia Carreras Blanc 2023

750 ml / 14.5%

$34

Masia Carreras Blanc is an Empordà white from Celler Martí Fabra, blending white and red Carignan and Grenache with a little Picapoll from vines over 40 years old. Fermented and aged twelve months in French oak, it is full and textured, with white peach, apricot and a nutty, savoury depth.

In stock

Available
SKU WN5226 Categories ,

Masia Carreras Blanc is made by Celler Martí Fabra in D.O. Empordà, in the far north-east of Catalonia near the coast and the French border. It is an unusual blend that combines white and red varieties, White and Red Carignan and White and Red Grenache with a small share of Picapoll Blanc, all from old vines over 40 years old grown among natural vegetation. The Empordà climate is warm and swept by the Tramuntana wind, which keeps the fruit healthy and ripe, and the old vines give low yields and concentrated fruit, reflected in the full 14.5% alcohol. Each variety is vinified separately and fermented in French oak barrels, where the wine then rests for twelve months. That barrel fermentation and extended ageing, with slow oxygen exchange and lees contact, build a creamy weight and a nutty, savoury complexity around the ripe fruit. The colour is deep golden yellow. The nose shows white peach and apricot with citrus peel, vanilla, beeswax, almond and a note of dried herbs. The palate is dry, full and textured, the oak balanced by the wind-driven freshness, closing long and savoury. Serve at 11 to 13 degrees.

Tasting Notes

White Peach
White Peach
Apricot
Apricot
Nutty
Nutty
Cream
Cream
Citrus Peel
Citrus Peel
Vanilla
Vanilla
Beeswax
Beeswax
Weight
1.6 kg
Wine Type
White
Country
Spain
View all →
Region
Catalonia
View all →
Appellation
D.O. Empordà
Winery
Martí Fabra
Grape
Cariñena blanca, Garnacha Blanca, Garnacha Tinta, Picapoll Blanc, Samsó
Vintage
2023
ABV
14.5%
Bottle Size
750 ml
Ageing
Barrel
Wine Style
Buttery and complex

Enjoy with…

Its weight and oak-framed depth suit roast chicken, pork and meaty fish such as tuna and monkfish in a rich sauce. It also stands up to hard, nutty cheeses like aged Manchego. Serve it a little warmer than a crisp white so the texture and ripe fruit show.

Chicken & Turkey
Chicken & Turkey
Hard & Nutty Cheese
Hard & Nutty Cheese
Oily & Meaty Fish
Oily & Meaty Fish
Pork
Pork

Related Products

It seems we can’t find what you’re looking for.
[fibosearch]