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    Mas dels Ponts Bag in Box 3 Liters

    3 L / 14%

    $28

    Celler de Capçanes makes this Montsant red in a generous three litre bag in box. A blend of Garnacha, Cariñena, Merlot and Cabernet Sauvignon, it is ripe and fruity, with floral and red fruit aromas and a fresh, easygoing palate.

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    SKU WN1999 Categories , , ,

    Celler de Capçanes is a cooperative founded in 1933 by five families in the village of Capçanes, in the south of D.O. Montsant in Catalonia, an appellation that wraps around the better known Priorat. This is its everyday red, a blend of Garnacha, Cariñena, Merlot and Cabernet Sauvignon offered in a three litre bag in box, a format that keeps the wine fresh for weeks once opened by stopping air reaching it. Montsant has a warm Mediterranean climate tempered by altitude and cooling night breezes off the surrounding hills, which helps the Grenache and Carignan ripen fully while holding onto freshness. Soils of clay, limestone and pockets of licorella slate stress the vines and concentrate the fruit. Garnacha leads with ripe red fruit and warmth, Cariñena adds colour and acidity, and the Bordeaux grapes lend structure. Barrel ageing rounds the tannins through gentle oxygen exchange and adds a light spice frame. The wine is bright ruby, with a nose of ripe plum, red berries and a floral lift over peppery, herbal notes. The palate is medium to full bodied, fresh and fruity, with soft tannin and a clean finish. Serve at 16 to 17 degrees. It suits grilled meat and hearty everyday cooking.

    Tasting Notes

    Plum
    Plum
    Red Berries
    Red Berries
    Cherry
    Cherry
    Black Pepper
    Black Pepper
    Dried Herbs
    Dried Herbs
    Liquorice
    Liquorice
    Oak
    Oak
    Wine Type
    Red
    Country
    Spain
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    Region
    Catalonia
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    Appellation
    D.O. Montsant
    Winery
    Celler de Capçanes
    Grape
    Cabernet Sauvignon, Cariñena, Garnacha Tinta, Merlot
    ABV
    14%
    Bottle Size
    3 L
    Ageing
    Barrel
    Wine Style
    Rich and intense
    Food Pairing
    Beef and Venison, Hard and nutty cheese, Lamb, Tomato dishes

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