Martinet Bru 2023

Mas Martinet is one of the founding estates of the modern Priorat, and Martinet Bru is its second wine, made today by Sara Pérez, daughter of pioneer Josep Lluís Pérez. It blends Garnacha Tinta with Syrah grown on llicorella, the steep terraces of fractured slate and quartz that define the appellation. The poor stony soil forces the roots deep in search of water, keeping yields low and concentration high, while the hot dry Mediterranean climate and sharp night-time cooling preserve freshness in an otherwise warm site. The estate is farmed organically. After fermentation the wine ages 18 months in a range of barrel sizes and formats, the slow oxygen exchange softening the tannins and integrating the oak spice rather than dominating the fruit. It pours a deep cherry red. The nose carries ripe red and dark fruit, dried Mediterranean herbs, black pepper and a smoky stony note pulled straight from the llicorella. The palate is full and structured, with ripe but firm tannins, savoury length and a mineral finish. Serve at 16 to 18 degrees, decanting young vintages. It works with grilled red meat and game.