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A classicist’s London Dry: juniper and citrus front and centre, backed by coriander, a thread of cinnamon and a peppery, angelica-rooted depth. Multiple distillation in copper keeps it clean and precise. Dry, structured and made for a faithful G&T or a no-nonsense Martini.
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Description
Marshall is a London Dry built on traditional lines, distilled multiple times in copper for purity and structure. The house keeps things deliberately classic: juniper and citrus take the lead, but there is real complexity behind them in the herbal and spicy notes. At 43% it has a clear, confident presence that never buries the finer botanicals, a gin made for people who want the classic profile with a little more depth and grip.
The nose is fresh and juniper-accented, with clean citrus and a hint of coriander and cinnamon. The palate is strong and layered, juniper and citrus harmonising with herbs and a peppery, angelica-edged warmth. It finishes long and dry, spice and a clear citrus-herbal note holding on. Mix it into a gin and tonic with quality tonic and a slice of lemon or a sprig of rosemary, or stir a crisp Martini and let the structure speak.
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