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$83
From granite terraces in the northern Rhone, M. Chapoutier’s Saint-Joseph Les Granits Blanc is a full, dry Marsanne. Raised ten months in demi-muids and steel, it shows ripe pear, white peach, acacia honey and a smoky, mineral finish.
In stock
Description
M. Chapoutier's Les Granits comes from steep terraces of decomposed granite above the village of Mauves in AOC Saint-Joseph, on the right bank of the northern Rhone. As the name says, the soil is granite, a poor, free-draining rock that forces the vine to root deep and gives the wine its mineral tension and cut. The variety is Marsanne, farmed biodynamically on this warm, south-facing slope where daytime heat ripens the fruit and cool nights preserve freshness. Ageing runs about ten months, split between demi-muids, the large 600-litre casks that give gentle oxygenation with little oak flavour, and stainless steel that keeps the fruit clean and direct. The reductive and oxidative elements together build texture without heavy wood. The wine is deep gold, with a nose of ripe pear, white peach and acacia honey lifted by white flowers and a flinty, smoky minerality. The palate is full and dry, powerful at fifteen degrees of alcohol yet firm and long, closing on stone and citrus peel. Serve at 12 to 13 degrees in a large glass, and decant a young bottle.







Additional information
Serve with roast pork loin, grilled swordfish or a herb-crusted chicken, dishes with enough substance for the wine's power. Firm mountain cheeses such as Beaufort or Comte are a reliable match. The mineral finish also cuts richer fish in butter.




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