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$67
Loch Lomond Inchmurrin Madeira Wood Finish, the floral island malt finished in Madeira at 46%. From the Island Collection, fruit meeting candied Madeira sweetness.
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Description
This Island Collection Inchmurrin is finished in Madeira, the floral island malt given a candied, baked-sweet turn by the fortified-wine cask. Distilled in the straight-neck Lomond stills.
After American-oak maturation, a finish in Madeira lends candied fruit and a burnt-sugar tang from the cask's baked, oxidised wine.
At 46% it shows fresh and dried fruit, vanilla and chocolate with the Madeira's candied sweetness and a faint solvent lift. A Madeira-finished Inchmurrin.
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