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    Lindes de Remelluri Viñedos de Salinillas de Buradón 2021

    750 ml / 14%

    $31

    Telmo Rodríguez makes this village Rioja from the hamlet of Salinillas de Buradón in Rioja Alavesa. Biodynamically farmed Tempranillo with Garnacha and other old varieties spends twelve months in oak, showing wild berries, herbs and a stony, savoury minerality.

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    SKU WN1734 Categories , , , Tag

    Lindes de Remelluri is Telmo Rodríguez's collection of village wines from Rioja Alavesa, and this bottling comes from Salinillas de Buradón, a hamlet near the Granja de Remelluri named for the saline spring that once shaped the region's trade routes. The blend is Tempranillo with Garnacha Tinta and other traditional red varieties grown in the cooler, higher reaches of the Sierra de Cantabria. These calcareous clay soils and the altitude give a long, slow ripening that preserves acidity and lends the wine its fresh red fruit and herbal lift. The vineyards are farmed biodynamically, which favours older vines and lower yields. The wine spends twelve months in oak barrels, softening the tannins through measured oxygen exchange while keeping the fruit clear and unmasked. The colour is medium ruby. The nose shows wild berries and cherry with dried herbs, black pepper and a chalky, earthy minerality. The palate is medium bodied, fresh and finely structured, with savoury tannins and a liquorice-edged finish. Serve at 16 to 17 degrees, decanting younger bottles. It pairs naturally with lamb and mushroom dishes.

    Tasting Notes

    Red Berries
    Red Berries
    Cherry
    Cherry
    Dried Herbs
    Dried Herbs
    Earth
    Earth
    Black Pepper
    Black Pepper
    Liquorice
    Liquorice
    Plum
    Plum
    Wine Type
    Red
    Country
    Spain
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    Region
    La Rioja
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    Appellation
    D.O.Ca. Rioja
    Winery
    Remelluri
    Grape
    Garnacha Tinta, Other red varieties, Tempranillo
    Vintage
    2021
    ABV
    14%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Savory and classic
    Food Pairing
    Beef and Venison, Hard and nutty cheese, Lamb, Mushrooms
    Features
    Biodynamic

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