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    Les Terrasses Priorat 2023

    750 ml / 14.5%

    $57

    Álvaro Palacios makes Les Terrasses in Gratallops from old-vine Garnacha and Cariñena across nine Priorat villages. Grown on the region’s slate licorella soils and aged twelve months in French oak, it is mineral and structured with dark fruit and stony depth.

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    SKU WN3025 Categories , , , Tag

    Les Terrasses is a Priorat red made by Álvaro Palacios at Gratallops, blending Garnacha and Cariñena with a small portion of local white grapes. The fruit is drawn from nine Priorat municipalities, including Gratallops, Porrera, Torroja and Scala Dei, from vines between 62 and 92 years old farmed organically. The defining feature here is the soil, the slate and quartzite licorella that gives Priorat its name and character. These steeply terraced, low-yielding hillsides force the roots deep through the rock for water, producing tiny, concentrated berries and the wine's signature mineral, smoky grip. The combination of old vines, poor slate soils and the warm, sheltered Priorat climate is what builds the intensity and structure of these reds. The wine ages twelve months in French oak, rounding the tannins and adding a fine spice and toast frame over the fruit. It pours a deep, dark red and shows black and red fruit, plum and blackberry, with crushed herbs, pepper, liquorice and a clear stony minerality. The palate is full and firmly structured with a long, savoury finish. Serve at 16 to 18 degrees, decanted an hour ahead. Good with roast lamb and grilled beef.

    Tasting Notes

    Red Berries
    Red Berries
    Plum
    Plum
    Black Pepper
    Black Pepper
    Earth
    Earth
    Liquorice
    Liquorice
    Dried Herbs
    Dried Herbs
    Smoke
    Smoke
    Wine Type
    Red
    Country
    Spain
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    Region
    Catalonia
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    Appellation
    D.O.Q. Priorat
    Winery
    Alvaro Palacios
    Grape
    Cariñena, Garnacha Tinta, Other White varieties
    Vintage
    2023
    ABV
    14.5%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Bold and structured
    Food Pairing
    Beef and Venison, Lamb, Mushrooms
    Features
    Sustainable

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