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    Les Cousins L’Inconscient 2024

    750 ml / 14%

    $21

    Les Cousins is the Priorat project of Marc and Adrià Pérez, who rescue old vines around Porrera. L’Inconscient blends Garnacha and Cariñena with Bordeaux varieties and Syrah, aged twelve months in large foudres, balancing fresh fruit with mineral grip.

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    SKU WN0912 Categories , , ,

    Les Cousins is the project of cousins Marc and Adrià Pérez, trained at the family winery Mas Martinet and shaped by Priorat's modern revival. L'Inconscient draws on old vines around Porrera, blending Garnacha and Cariñena with Merlot, Cabernet Sauvignon and Syrah. Priorat's defining feature is its licorella, the slate and quartzite schist that forces vines to root deep for water, producing low yields of concentrated fruit and giving the wines their mineral signature. The steep terraces and warm but ventilated climate ripen the fruit fully while the old vines keep the structure measured. The wine ages twelve months in large foudres, where the higher wine-to-wood ratio allows gentle oxygen exchange and softens the tannins without adding heavy oak flavour, leaving the fruit and the soil to lead. The colour is deep and bright. The nose shows cherry, plum and red berries with black pepper, liquorice and a stony, earthy note. The palate is full but fresh, with firm mineral tannins, dark fruit and a long, savoury finish that reflects the schist. Serve at 16 to 18 degrees, decanted ahead. It suits grilled meats and mushroom dishes.

    Tasting Notes

    Cherry
    Cherry
    Plum
    Plum
    Red Berries
    Red Berries
    Black Pepper
    Black Pepper
    Earth
    Earth
    Liquorice
    Liquorice
    Oak
    Oak
    Wine Type
    Red
    Country
    Spain
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    Region
    Catalonia
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    Appellation
    D.O.Q. Priorat
    Winery
    Les Cousins Marc & Adrià
    Grape
    Cabernet Sauvignon, Cariñena, Garnacha Tinta, Merlot, Syrah
    Vintage
    2024
    ABV
    14%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Bold and structured
    Food Pairing
    Beef and Venison, Hard and nutty cheese, Lamb, Mushrooms

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