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Single malt Ledaig, a 15 year old, from 2007 a Jack Wiebers Whisky World bottling, at 49.5%. Bold and coastal, showing peat, tar and honey and a soft vanilla. A smoky, peated island malt. Distilling on Mull since 1798. Iodine, smoke and ripe fruit. A bold Hebridean single malt. A smouldering coastal dram. A Hebridean peated malt.
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Description
Jack Wiebers Whisky World selected this Ledaig matured to 15 year old from 2007, drawn from cask 2175 and bottled at 49.5%. A release of 120 bottles. Made on the Isle of Mull, Ledaig is the heavily peated malt of the island's only distillery. The stills carry boil bulbs and an S shaped kink in the lyne arms, which raises reflux.
Distilled from malt peated to around thirty seven parts per million, building the bold, smoky Ledaig style. Maturation came in ex-Bourbon wood, vanilla beneath the soot. Past a decade the smoke softens, the soot and brine settling over ripe fruit. The cool, damp island air gives a slow, even maturation. The town of Tobermory was laid out by the British Fisheries Society a decade before the distillery came. The distillery's history is broken by long silences; its buildings once stored a local cheddar. Burn Stewart revived production in 1993, and Distell bought the distillery in 2013.
At a natural 49.5% it is bold and full. Wood smoke, BBQ char and a coastal salt, and the bourbon cask adds vanilla and a gentle honey. It is bold and coastal, the peat and soot to the fore. It closes long, smoky and briny. This is a heavily peated malt from Mull's only distillery.
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