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$235
This Ledaig, a 17 year old, from 1997 selected by C&S Dram Collection, at 50.9%. A peated island malt, with a sooty smoke, sea salt and a honeyed vanilla. Smoke and sea salt throughout. From Tobermory, the only distillery on the Isle of Mull. Maritime, briny and bold. The peated malt of Mull. Iodine, smoke and ripe fruit.
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Description
This is a Ledaig, picked by C&S Dram Collection, a 17 year old release from 1997, drawn from cask 643078 and bottled at 50.9%. A release of 295 bottles. Made on the Isle of Mull, Ledaig is the heavily peated malt of the island's only distillery. Water comes from the Gearr Abhainn, a private hill loch above the town of Tobermory.
The spirit was drawn off stills with their S shaped lyne arms, from peated malt, for a heavily peated island spirit. An ex-Bourbon barrel shaped it, vanilla under the maritime smoke. Past a decade the smoke softens, the soot and brine settling over ripe fruit. Long maturation turns fierce young smoke into a rounded, coastal peat. The town of Tobermory was laid out by the British Fisheries Society a decade before the distillery came. The distillery's history is broken by long silences; its buildings once stored a local cheddar. Burn Stewart revived production in 1993, and Distell bought the distillery in 2013.
Undiluted at 50.9%, it is powerful. A sooty smoke with tar and brine, and honeyed vanilla comes through from the ex-Bourbon. The texture is oily, the smoke threaded with sea salt. Soot and brine see out a long finish. This is Ledaig's smoky, maritime single malt.
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