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Single malt Ledaig, a 24 year old, from 1995 from WhiskyNerds, at 46.4%. Bold and coastal, showing peat, tar and vanilla and a soft honey. A smoky, peated island malt. From Tobermory, the only distillery on the Isle of Mull. Iodine, smoke and ripe fruit. A bold Hebridean single malt. A smouldering coastal dram.
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Description
WhiskyNerds selected this Ledaig, a 24 year old island malt from 1995, drawn from cask 128 and bottled at 46.4%. Just 102 bottles were filled. Made on the Isle of Mull, Ledaig is the heavily peated malt of the island's only distillery. The stills carry boil bulbs and an S shaped kink in the lyne arms, which raises reflux.
Distilled from malt peated to around thirty seven parts per million, building the bold, smoky Ledaig style. It rested in ex-Bourbon oak, a light sweetness under the peat. At this age it is mellow and oily, the smoke folded into a rich body. The cool, damp island air gives a slow, even maturation. The distillery's history is broken by long silences; its buildings once stored a local cheddar. Burn Stewart revived production in 1993, and Distell bought the distillery in 2013. The stills carry boil bulbs and a kink in the lyne arms, which lifts the reflux.
At its natural 46.4% it is concentrated. Wood smoke, BBQ char and a coastal salt, and the refill bourbon lends a quiet vanilla. It is bold and coastal, the peat and soot to the fore. It closes long, smoky and briny. This is a heavily peated malt from Mull's only distillery.
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