Le Ragnaie Brunello di Montalcino 2021

Riccardo Campinoti farms the Le Ragnaie estate biodynamically, organically and to vegan standards, and his flagship Brunello comes from vineyards at around six hundred metres, the highest point in the whole Montalcino zone. Altitude defines this DOCG Brunello di Montalcino, made from one hundred per cent Sangiovese: the elevation brings cooler air and a wide gap between warm days and cold nights, slowing ripening so the grapes keep their bright acidity, fine aromatics and freshness even in a warm region. The galestro and limestone soils drain freely and keep yields low, concentrating the fruit. Sangiovese grown this high gives sour cherry, red and dark fruit, and a savoury, earthy depth with firm tannin. Long ageing in large Slavonian oak casks rounds those tannins slowly through gentle oxygen exchange, adding spice and a leathery, tobacco-tinged layer while leaving the fruit clear. Expect a deep ruby colour, a nose of cherry, plum and dried herbs, and a palate that is fresh and structured, with earth, leather and a long, mineral finish. Serve at 17 to 18 degrees and decant ahead. It suits roast beef, lamb and mushroom dishes.