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$22
Made by the Perrin family of the Southern Rhone, La Vieille Ferme Rosé blends Cinsault, Grenache and Syrah from the Luberon. It is pale, dry and fresh, with red cherry, summer berries and a clean citrus finish.
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Description
La Vieille Ferme is the well-known range from the Perrin family, the Southern Rhone growers behind Chateau de Beaucastel. This rosé draws on Cinsault, Grenache and Syrah grown across the AOC Luberon, a cooler, higher corner of the Southern Rhone where altitude and a marked day-to-night temperature swing keep the fruit fresh and the acidity bright. The grapes are pressed gently and given a short, cool fermentation to produce a pale, fruit-driven style; there is no oak, which keeps the wine clean and direct. The blend leans on Cinsault for delicacy and red fruit, with Grenache for roundness and a little Syrah for colour and structure. It pours a pale petal pink. The nose shows red cherry, summer berries and a touch of white flowers, with a citrus lift. The palate is dry, light and fresh, the red fruit and white peach carried by crisp, lemony acidity to a clean finish. It is an easy, well-made rosé built for early drinking and warm weather. Serve well chilled at 8 to 10 degrees.
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