La Sibilla Campi Flegrei Falanghina 2024

La Sibilla is run by the Di Meo family in the Campi Flegrei, a volcanic zone on the coast north of the Gulf of Naples where vines grow on sandy, ash-rich soils. That sandy volcanic ground drains fast and left many old vineyards ungrafted, and it gives the local Falanghina its saline lift and mineral cut. The maritime setting brings sea breezes and steady sunshine, ripening the grape while the coastal influence keeps the wine fresh and savoury. After fermentation the wine is aged on its fine lees, a period of contact that broadens the mid palate and adds a soft, bready depth while holding the citrus fruit in focus. The result is pale straw in colour, with a nose of lemon, green apple and white flowers and a faint sense of the sea. The palate is dry and crisp, carried by bright acidity and a salty mineral thread through a clean finish. Farming is sustainable and rooted in the volcanic site. Serve at 8 to 10 degrees.