La Salada Con barbas y a lo loco 2022

La Salada is the natural wine project of Toni Carbó in the D.O. Penedès, focused on reviving the area's native grapes and working with minimal intervention. This rosé blends Xarel·lo and Sumoll, two local Catalan varieties grown organically, and is made without added sulphites. Penedès has a Mediterranean climate tempered by altitude and sea breezes, with limestone and clay soils that hold freshness in the fruit. The wine is fermented with native yeasts and rested seven months in stainless steel tank, which lets it settle and gain a little texture while keeping the fruit fresh and the colour pale. Working without sulphites and additives means each bottle varies slightly and carries a savoury, characterful edge. The colour is pale coral. The nose shows red fruits and stone fruits with a dry herbal, faintly earthy note. The palate is dry and fresh, with crisp acidity, gentle red berry fruit and a savoury, mineral finish. Serve at 9 to 11 degrees.