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    La Brecha Finca La Larga 2019

    750 ml / 13.5%

    $28

    Curro Bareño and Jesús Olivares of Fedellos do Couto made this old vine Tempranillo in Ribera del Duero, having swapped the Sil valley for the Duero. Aged twelve months in used French oak, it is dark, structured and savoury.

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    SKU WN1096 Categories , , , Tag

    La Brecha Finca La Larga is a Tempranillo from Ribera del Duero in Castilla y León, made by Curro Bareño and Jesús Olivares of Fedellos do Couto. The pair built their reputation in Ribeira Sacra before swapping the Sil valley for the Duero, where they farm old vines under respectful agriculture. Ribera del Duero sits high on the Castilian plateau, and that altitude is decisive, giving very cold nights that preserve acidity and colour while the long warm days ripen the thick skinned Tinto Fino fully. The soils are limestone and sand over clay, poor and free draining, which keeps yields low and concentrates the old vine fruit. Ageing runs twelve months in used French oak, the seasoned barrels chosen so that slow oxygen exchange builds structure and rounds the tannins without overlaying fresh oak. The colour is deep, almost opaque purple. The nose is dark and savoury, with black plum, cherry and red berries lifted by liquorice and tobacco, and the palate is full and firmly structured, the altitude acidity keeping the dense fruit fresh while grainy tannins carry a long, earthy finish. Serve at 16 to 18 degrees, decanted an hour ahead. It calls for roast lamb.

    Tasting Notes

    Plum
    Plum
    Cherry
    Cherry
    Red Berries
    Red Berries
    Liquorice
    Liquorice
    Tobacco
    Tobacco
    Earth
    Earth
    Vanilla
    Vanilla
    Wine Type
    Red
    Country
    Spain
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    Region
    Castilla y León
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    Appellation
    D.O. Ribera del Duero
    Winery
    Fedellos de Couto
    Grape
    Tempranillo
    Vintage
    2019
    ABV
    13.5%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Bold and structured
    Food Pairing
    Beef and Venison, Hard and nutty cheese, Lamb, Mushrooms
    Features
    Sustainable

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