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$111
A Hawaiian pot-still rum from fresh cane juice at 46%, lightly sweet and gentle with coconut, banana and vanilla over mild spice, finishing dry with a cocoa edge, an easy agricole-style sipper rather than a bold one.
Description
Koloa Rum Company makes this Kaua'i Reserve on the Hawaiian island of Kauai from fresh-pressed sugarcane juice, an agricole-style spirit it cannot call rhum agricole. It is four years old, bottled at 46%, and pitched as a gentle, accessible take on cane-juice rum rather than a heavy-hitting one.
Distilled on a pot still and matured in ex-bourbon oak, it stays light and soft rather than funky, the cane character more rounded than grassy. The nose offers caramel, banana, coconut and vanilla, the palate keeps that coconut and banana with a mild spice, and the finish is dry with a touch of cocoa. Marked unsweetened, it reads as a pleasant, lightly tropical pour rather than an exciting one, and the value matches its easy ambitions. A comfortable bridge for drinkers stepping toward cane-juice rum from softer blended styles, neat or in simple cocktails.
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