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    Julien Guillot Bourgogne Cuvée Auguste 2022

    750 ml / 13.5%

    $89

    Julien Guillot makes Cuvée Auguste from Pinot Noir at Clos des Vignes du Mayne in southern Burgundy, on land farmed without chemicals for five generations. Biodynamic and natural, it ages 12 months in used French oak and shows ripe cherry, plum and an earthy depth.

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    SKU WN3454 Categories , , , Tags , , ,

    Cuvée Auguste comes from Clos des Vignes du Mayne in Cruzille, a southern Burgundy estate the Guillot family acquired in 1952 and has farmed without chemicals, herbicides or added sulphur for five generations. From 2005 Julien Guillot took the seven-hectare property fully biodynamic. This is a Pinot Noir bottled as Bourgogne, grown on the clay-limestone soils of the Mâconnais. The cool nights of the slope preserve acidity and aromatic freshness, while the limestone lends the wine its mineral spine. Farming is biodynamic and the winemaking natural, with spontaneous fermentation on native yeasts and very little sulphur, so the wine tracks site and vintage rather than recipe. It ages 12 months in used French oak, which rounds the tannins through slow oxygen exchange without imposing wood character. At 13.5 per cent it is a riper expression than the estate's lighter cuvées. The colour is ruby. The nose shows ripe cherry, plum and red berries, with rose, liquorice and a savoury, earthy undertone. The palate is medium bodied, fresh and finely tannic, with a long, mineral finish. Serve at 15 to 16 degrees. It pairs with duck, roast meats and mushrooms.

    Tasting Notes

    Cherry
    Cherry
    Plum
    Plum
    Red Berries
    Red Berries
    Earth
    Earth
    Black Pepper
    Black Pepper
    Rose
    Rose
    Liquorice
    Liquorice
    Wine Type
    Red
    Country
    France
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    Region
    Burgundy
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    Appellation
    AOC Bourgogne
    Winery
    Clos des Vignes du Mayne
    Grape
    Pinot Noir
    Vintage
    2022
    ABV
    13.5%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Savory and classic
    Food Pairing
    Beef and Venison, Chicken and Turkey, Duck goose and game, Mushrooms
    Features
    Biodynamic, Natural, Organic, Vegan

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