Josep Grau Carenes 2022

Josep Grau works the high ground above Gratallops, in the heart of Priorat, and this white is his take on the region's less common pale grapes. The blend of Garnacha Blanca, Macabeo and Trepat grows on licorella, the fractured slate and quartz soil that defines Priorat. The stone reflects heat and forces the roots deep through the rock, which gives low yields of concentrated fruit, while the altitude keeps the nights cool and preserves acidity. The wine is aged seven months in oak barrels, where slow oxygen exchange through the wood builds texture and adds a light nutty, spiced frame around the fruit rather than obvious toast. It pours golden. The nose is white peach, pear and white flowers with a waxy, honeyed edge, and the palate is broad and dry, with citrus peel, almond and a stony grip from the slate carrying a long finish. Time in barrel has given it weight without losing freshness. Serve at 11 to 13 degrees in a larger white glass.