Jawbox Rhubarb & Ginger Small Batch Gin Liqueur

Jawbox takes its name from a Belfast Sink, the deep stone basin that once anchored every Ulster kitchen. The distillery sits on a 120-acre estate dating to the 16th century, just outside Belfast, where the grain for the spirit is grown, harvested and distilled in traditional copper pot stills. This small-batch liqueur sets that pot-still gin against the tartness of rhubarb and the bite of ginger, with a quiet thread of pineapple lending depth and roundness.

Pale pink in the glass, it opens with fruity rhubarb and a ginger warmth on the nose, then turns fresh and juicy across the palate, juniper still present beneath the fruit. The finish lingers, sweet-sharp and spiced. Build it the local way: 50ml over ice, topped with ginger ale and a good squeeze of lime.