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A molasses rum from J. Wray and Nephew aged eight tropical years in ex-Bourbon wood and bottled unsweetened at 43%, a name with deep Jamaican rum heritage behind it.
Description
J. Wray and Nephew is one of the most storied names in Jamaican rum, and this bottling carries eight years of tropical ageing. Made from molasses and matured in ex-Bourbon casks, it is bottled unsweetened at 43%.
Tropical ageing works quickly, so eight years in the heat tends to deliver more maturity than the number alone suggests. Bottled dry and without added sugar, it lets the barrel and the rum speak for themselves, with the warm oak and depth that ex-Bourbon ageing typically brings.
Additional information