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    J.J. Confuron Nuits-St.-Georges 1er Cru Les Chaboeufs 2023

    750 ml / 13.5%

    $264

    Domaine J.J. Confuron makes this Pinot Noir from a half-hectare Premier Cru plot, Les Chaboeufs, in Nuits-Saint-Georges in the Côte de Nuits. Grown on stony limestone and barrel aged, it shows red cherry, dried rose and a deep, earthy core.

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    SKU WN3468 Categories , , ,

    Domaine Jean-Jacques Confuron makes this single-variety Pinot Noir from Les Chaboeufs, a Premier Cru plot of barely half a hectare in Nuits-Saint-Georges, in the Côte de Nuits in Burgundy. The vineyard sits on stony, limestone-rich soils, the marl and broken stone that give Côte de Nuits Pinot its structure, red fruit and savoury, earthy depth. The clusters are sorted on arrival and destemmed, then given a pre-fermentation maceration of four to six days at low temperature, a cold soak that draws colour and supple tannin from the skins before alcoholic fermentation begins. The wine is then raised in oak barrel, where the slow oxygen exchange through the staves rounds the tannins and adds a measured frame of spice while the limestone-driven freshness holds the line. The colour is medium ruby. The nose carries red cherry, raspberry and dried rose with liquorice and a clear earthy, mineral note, and the palate is medium bodied and structured, with fine tannins, bright acidity and a long, savoury finish that points to further ageing. Serve at sixteen degrees, decanting if young. Good with roast duck, game and mushroom dishes.

    Tasting Notes

    Cherry
    Cherry
    Red Berries
    Red Berries
    Rose
    Rose
    Liquorice
    Liquorice
    Earth
    Earth
    Clove
    Clove
    Plum
    Plum
    Wine Type
    Red
    Country
    France
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    Region
    Burgundy
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    Appellation
    AOC Nuits-Saint-Georges Premier Cru / Côte d'Dor
    Winery
    Domaine Jean-Jacques Confuron
    Grape
    Pinot Noir
    Vintage
    2023
    ABV
    13.5%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Savory and classic
    Food Pairing
    Beef and Venison, Chicken and Turkey, Duck goose and game, Mushrooms

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