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    J.J. Confuron Côte de Nuits Les Vignottes 2024

    750 ml / 13.5%

    $83

    Domaine J.J. Confuron makes this Côte de Nuits-Villages from Pinot Noir in the Côte-d’Or. Fermented in cement to keep the fruit fresh, then aged in barrel, it shows ripe cherry, red berries and the earthy minerality of northern Burgundy.

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    SKU WN4416 Categories , , ,

    Domaine Jean-Jacques Confuron is a respected estate in Burgundy's Côte de Nuits, and this Côte de Nuits-Villages is its village red from Pinot Noir grown in the Côte-d'Or. The grapes are selected by cluster and, after a light pressing, destemmed, macerated and fermented in temperature-controlled cement tanks, with the carbon dioxide retained to protect the fresh, ripe aromatics of the fruit. The wine then rests on its lees before ageing in barrel. Cement is a neutral vessel that adds no wood flavour, so the emphasis stays on the fruit and the site, while barrel ageing brings structure and a light spice through gradual oxygen exchange. The soils of the northern Côte de Nuits are clay-limestone, giving structured, mineral Pinot, and the cool continental climate with its wide day-to-night temperature swing keeps acidity firm and the perfume lifted. The colour is a bright ruby. The nose is fragrant, with ripe cherry, red berries, a floral note and a savoury, earthy undertone. The palate is medium bodied and elegant, the tannins fine, the acidity fresh, carrying a mineral, gently spiced finish. Serve at 16 degrees in a Burgundy glass. It suits duck, game and mushroom dishes.

    Tasting Notes

    Cherry
    Cherry
    Red Berries
    Red Berries
    Rose
    Rose
    Earth
    Earth
    Black Pepper
    Black Pepper
    Oak
    Oak
    Wine Type
    Red
    Country
    France
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    Region
    Burgundy
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    Appellation
    AOC Côte de Nuits-Village / Côte-d'Or
    Winery
    Domaine Jean-Jacques Confuron
    Grape
    Pinot Noir
    Vintage
    2024
    ABV
    13.5%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Savory and classic
    Food Pairing
    Beef and Venison, Chicken and Turkey, Duck goose and game, Mushrooms

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