Isle of Harris Gin

The Isle of Harris Distillery sits on the edge of the Outer Hebrides, and its gin is built to capture that coastline. The signature move is sugar kelp, a brown seaweed hand-cut from the waters around the island and distilled into the spirit, where it adds a maritime depth you rarely meet in gin. It joins more familiar botanicals like juniper, citrus and coriander, giving a result that is balanced and complex but unmistakably of its place.

The nose offers fresh citrus and spicy juniper with a clear hint of salt and sea. The palate is elegant, fresh citrus and a subtle herbal sweetness leading into that gentle saline depth from the kelp. It finishes long and clean, a touch of salt lingering with lemon peel and pepper. Make it a G&T with a premium tonic and a sprig of rosemary, or serve it alongside olives and smoked fish.