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$598
Invergordon Highland single grain bottled by Sansibar at 40 years old, distilled 1972, Matured in ex-Bourbon casks. 40.5%.
Only 1 left in stock
Description
A grain distillery in the malt heartland of the Northern Highlands, Invergordon sends most of its spirit into blends, leaving single grain releases to independent bottlers. This release was bottled by Sansibar, distilled in 1972, at 40 years old. It was released for Europe.
Invergordon runs column stills over fifty feet tall on a maize and wheat mash, producing the soft, sweet grain spirit that forms the base of Whyte & Mackay's blends. Matured in ex-Bourbon casks.
Bottled at 40.5%, the ex-Bourbon wood gives vanillin for vanilla and oak lactones for coconut, with maltol for butterscotch. Decades in oak have pushed the light grain into waxy, tropical territory, with mango and pineapple from slow ester development.
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