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Invergordon Highland single grain bottled by Murray McDavid at 15 years old, distilled 2007, matured in oak. 1083 bottles, 46%.
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Description
A grain distillery in the malt heartland of the Northern Highlands, Invergordon sends most of its spirit into blends, leaving single grain releases to independent bottlers. This release was bottled by Murray McDavid, distilled in 2007, at 15 years old, for its Select Grain range. The outturn was 1083 bottles, released for Europe.
Invergordon runs column stills over fifty feet tall on a maize and wheat mash, producing the soft, sweet grain spirit that forms the base of Whyte & Mackay's blends. Matured in oak.
Bottled at 46%, the ex-Bourbon wood gives vanillin for vanilla and oak lactones for coconut, with maltol for butterscotch. Invergordon's light grain core keeps it soft and sweet through a long vanilla finish.
Additional information