USA SHIPPING FROM $28
EU SHIPPING FROM €16
USA SHIPPING FROM $28
EU SHIPPING FROM €16
$107
Coastal Speyside single malt from Inchgower, bottled by Douglas Laing at 9 years old in an ex-Bourbon cask. 370 bottles, 46%.
Only 1 left in stock
Description
On the Cromarty side of the Moray Firth, Inchgower distils a coastal, savoury malt that has fed Bell's and other Diageo blends for decades. Douglas Laing, a Glasgow bottling house, bottled this and released it at 9 years old in its Premier Barrel range. The outturn was 370 bottles, released for Europe.
A quick mashing regime and a warmer second water give Inchgower the savoury, saline character that earns it the Manzanilla of Speyside nickname. This bottling matured in an ex-Bourbon cask.
Bottled at 46%, American oak from the ex-Bourbon cask supplies vanilla and coconut, with eugenol adding a touch of clove. At under ten years the cask has had only a short time to work, so Inchgower's own salty, waxy spirit still leads.
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