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A molasses-based American rum from Papa’s Pilar, column-distilled and finished in rye whiskey casks at 43%, a dry, spicy sipper where the rye cask lends pepper, dried fruit and a chocolate-edged warmth.
Description
Papa's Pilar Rye Whiskey Finish comes from Florida's Hemingway Rum Company, a molasses-based, column-distilled rum finished in rye whiskey casks at 43%. The rye cask sets this apart from the brand's sweeter bourbon-finished sibling.
The rye influence typically brings a dry, spicy nose with pepper and a hint of sweetness, opening into dried fruit, plum and chocolate notes. Expect a warmer, drier and more savoury profile than a standard sweet rum, with a touch more bite. It is an interesting neat pour for drinkers who enjoy whiskey-cask crossover, presented in the brand's signature flask-style bottle.
Additional information