USA SHIPPING FROM $28
EU SHIPPING FROM €16
$28
Intense chocolate and gently roasted chestnut with caramel and a hint of vanilla, an Austrian chocolate and chestnut liqueur from a confectionery house, made for dessert serves and espresso pairings.
In stock






Description
A chocolate and chestnut liqueur from Heindl, an Austrian confectionery known for its chocolate and chestnut work, built on a combination of cocoa beans and aromatic chestnuts. The chestnut element sets it apart from a plain chocolate liqueur, bringing a nutty, autumnal note alongside the cocoa. At 15% it sits at the soft, sweet end of the range, with a delicate texture aimed at dessert and digestif service rather than hard mixing.
The nose is fine cocoa with the nutty sweetness of chestnut and a hint of vanilla, the palate creamy and full bodied with intense chocolate, gently roasted chestnut and a subtle caramel sweetness, finishing long and soft on chocolate and chestnut. In a drink it adds chocolate body, a roasted nut sweetness and dark colour, so it deepens a chocolate Martini, an Alexander style cocktail or a dessert White Russian and refines chocolate cake, tiramisu or ice cream. It is an ideal companion to espresso or latte. Serve on its own or over ice, well chilled.
Additional information