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    Grandes Lindes de Remelluri Jesusa Areta San Vicente de la Sonsierra 2020

    750 ml / 14%

    $90

    Remelluri makes this single-village red from old vines around San Vicente de la Sonsierra in Rioja, blending Graciano, Tempranillo and Mazuelo. Biodynamically farmed and 14 months in oak, it is structured and savoury with dark cherry, pepper and a firm, earthy spine.

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    SKU WN3962 Categories , , , Tag

    This red comes from Remelluri, an estate in the Rioja Alavesa, and is drawn from old vines around San Vicente de la Sonsierra at the foot of the Sierra de Cantabria. The blend is led by the dark, structured Graciano with Tempranillo and Mazuelo, varieties that suit the high, cool slopes here. The vines grow on poor calcareous clay soils that drain well, keep yields low and concentrate the fruit while feeding the wine's mineral grip. The Sonsierra is high and continental, and the swing between warm days and cold mountain nights ripens the grapes slowly, holding acidity and building savoury, spicy aromatics. Farming is biodynamic, which keeps the soil alive and the fruit expressive, and the wine is aged 14 months in oak barrels, ageing that softens the Graciano tannins and adds spice and structure through slow oxygen exchange. The colour is deep cherry red. The nose shows dark cherry and plum, black pepper, dried herbs, turned earth and leather, with a frame of oak. The palate is full bodied with bright acidity, firm tannins and a long, savoury, mineral finish. Serve at 16 to 17C and decant an hour ahead. It suits lamb, beef and mushrooms.

    Tasting Notes

    Cherry
    Cherry
    Plum
    Plum
    Black Pepper
    Black Pepper
    Dried Herbs
    Dried Herbs
    Earth
    Earth
    Leather
    Leather
    Oak
    Oak
    Wine Type
    Red
    Country
    Spain
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    Region
    La Rioja
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    Appellation
    D.O.Ca. Rioja
    Winery
    Remelluri
    Grape
    Graciano, mazuelo, Tempranillo
    Vintage
    2020
    ABV
    14%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Savory and classic
    Food Pairing
    Beef and Venison, Hard and nutty cheese, Lamb, Mushrooms
    Features
    Biodynamic

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