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    Gotes del Montsant 2022

    750 ml / 14%

    $27

    Alfredo Arribas makes this Montsant red from an equal blend of Garnacha and Cariñena, grown on slate and calcareous clay at 300 to 700 metres. Forty-year-old vines and eight months in French oak give dark plum, pepper and a stony, savoury depth.

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    SKU WN1642 Categories , , ,

    Gotes del Montsant is a red from D.O. Montsant made by Alfredo Arribas at Portal del Priorat, an equal blend of Garnacha and Cariñena. The grapes come from vineyards set between 300 and 700 metres above sea level, on calcareous clay and slate soils with south-east and east facing aspects. The vines average 40 years old, which keeps yields low and the fruit concentrated. Altitude and the wide diurnal swing of this rugged inland zone ripen the late Cariñena fully while preserving acidity, and the slate subsoil, the same licorella that defines neighbouring Priorat, lends a mineral, smoky cut and helps the vines find water. The harvest is done by hand into small 16-kilo crates to keep the fruit intact. After fermentation the wine ages eight months in French oak, enough to soften the firm Cariñena tannins and add spice without burying the fruit. The colour is deep ruby, the nose offers dark plum and red berries over black pepper, liquorice and a stony, smoky note. The palate is full bodied at 14 percent, with firm tannins, bright acidity and a long mineral finish. Serve at 16 to 18 degrees. It suits grilled and roast red meat.

    Tasting Notes

    Plum
    Plum
    Red Berries
    Red Berries
    Black Pepper
    Black Pepper
    Liquorice
    Liquorice
    Earth
    Earth
    Oak
    Oak
    Smoke
    Smoke
    Wine Type
    Red
    Country
    Spain
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    Region
    Catalonia
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    Appellation
    D.O. Montsant
    Winery
    Alfredo Arribas - Portal del Priorat
    Grape
    Cariñena, Garnacha Tinta
    Vintage
    2022
    ABV
    14%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Bold and structured
    Food Pairing
    Beef and Venison, Hard and nutty cheese, Lamb, Mushrooms

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