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Bright Sicilian lemon runs through this one, zesty and softly sweet over a backbone of pine and juniper with a quiet coriander hum. Built on Alexander Gordon’s 1769 recipe, it folds vivid southern citrus into the world’s best-known gin. Long and refreshing, made for a tall glass.
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Description
Alexander Gordon settled in North London in 1769, drawn by its clean water, and set down a recipe of juniper, coriander, angelica root, orange peel and cinnamon that remains a closely held secret to this day. This Sicilian Lemon expression keeps faith with that classic blueprint while folding in the vivid, sun-warmed citrus of Sicilian lemons, using only natural flavours to carry the fruit.
The nose is fresh and lightly sweet, bright with Sicilian lemon. The palate is gently spicy, lemon to the fore over notes of pine and juniper with a hint of coriander, before a long, refreshing finish. It is uncomplicated in the best way. Pour it long over ice with a good tonic and a wide twist of lemon, and leave it at that.
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