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    Gómez Cruzado El Predilecto 2023

    750 ml / 14%

    $24

    Gómez Cruzado El Predilecto is a Rioja Alta red from the historic Haro station district, blending Garnacha and Tempranillo from high vineyards in the Sierra Cantabria and Najerilla. Five months in French oak keep the bright cherry and red-berry fruit fresh.

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    SKU WN0869 Categories , , ,

    Gómez Cruzado El Predilecto is made in Haro, in the famous station district of Rioja Alta where many of the region's classic wineries are clustered. The winery, founded in 1886, draws its fruit from three high zones of Rioja Alta, in the Sierra Cantabria and the Najerilla and Alto Najerilla valleys, all farmed sustainably. The blend pairs Garnacha with Tempranillo grown on the chalky clay and limestone soils typical of the area. The cool, Atlantic-influenced climate and the altitude of these sites slow ripening and preserve acidity, giving a fresher, more red-fruited style of Rioja. The wine sees just five months in French oak, a short ageing that adds a light frame of spice and a touch of vanilla while keeping the fruit forward and vibrant. The colour is a bright cherry red. The nose shows fresh red berries, cherry and plum with a gentle herbal and peppery lift from the oak. The palate is medium bodied at 14%, juicy and supple with soft tannins, fresh acidity and a clean finish. Serve at 15 to 16 degrees, with a short chill on a warm day. It works with grilled pork, roast poultry and mushroom dishes.

    Tasting Notes

    Red Berries
    Red Berries
    Cherry
    Cherry
    Plum
    Plum
    Vanilla
    Vanilla
    Dried Herbs
    Dried Herbs
    Black Pepper
    Black Pepper
    Oak
    Oak
    Wine Type
    Red
    Country
    Spain
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    Region
    La Rioja
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    Appellation
    D.O.Ca. Rioja
    Winery
    Gómez Cruzado
    Grape
    Garnacha Tinta, Tempranillo
    Vintage
    2023
    ABV
    14%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Savory and classic
    Food Pairing
    Chicken and Turkey, Hard and nutty cheese, Mushrooms, Pork

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