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$1724
A 41 year old Glenfarclas from the distillery, at 44.9%. A deep, dark malt over a full, rich body. Its water rises from the granite of Ben Rinnes, above Ballindalloch. The house behind the 105, one of the first cask strength malts, from 1968. Bottled at natural colour, without chill filtration. This is a deep, sherried Speyside single malt.
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Description
Glenfarclas from the distillery, a 41 year old, from 1981, cask 56, at 44.9%, 106 bottles in all. Glenfarclas is a deep, dark Speyside malt of dried fruit, nut and spice. It holds some sixty eight thousand casks on site in dunnage warehouses, with stock from every year since 1953.
Distilled to a rich, generous cut, shaping a rich Speyside body with real weight. It was matured in refill ex-Bourbon oak, a soft vanilla beneath the fruit. In its ethereal years the malt turns waxy and oxidative, faded esters and a whisper of sotolon over dark fruit. The wood frames the spirit without ever stripping the full Speyside body. Years in oak deepen the spirit to a darker gold, the body growing rounder and more resinous with time. Long ageing turns the fresh notes towards date, prune and a dark, bittersweet chocolate. Vanillin and oak lactones from the wood lend vanilla and a soft coconut over the fruit.
At its natural 44.9% it is rich and chewy. Orange, raisin and a treacle edge, lifted by a sweet oak. The body is full and rich, the fruit deep and dark. The finish is rounded, dark and spiced. This is the family sherry malt of Ballindalloch.
Additional information
$1724