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$4032
A 38 year old Glenfarclas from the distillery, at 65.1%. Raisin, chocolate and a dark spice fill the glass, with dried fruit, fig and walnut from the cask. Matured almost wholly in Oloroso sherry casks from Jerez. It holds tens of thousands of casks on site, with stock from every year since 1953. This is a Speyside single malt of real standing.
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Description
Glenfarclas from the distillery, a 38 year old, from 1968, cask 1316, at 65.1%, 483 bottles in all. Glenfarclas is a Speyside single malt from Ballindalloch, in the heart of Speyside. It launched the 105 in 1968, one of the first cask strength single malts sold to the public. Its spirit is matured almost wholly in sherry butts brought up from Jerez. Its six stills are the largest in Speyside and among the very few still fired directly, now by gas.
The spirit was distilled in copper pot stills, shaping a rich Speyside body with real weight. Maturation came in an Oloroso sherry cask, layered over the full Glenfarclas make. In its ethereal years the malt turns waxy and oxidative, faded esters and a whisper of sotolon over dark fruit. The cool, slow dunnage ageing loses little to evaporation, the spirit holding its depth. Years in oak deepen the spirit to a darker gold, the body growing rounder and more resinous with time.
At 65.1%, undiluted, it is dark and full. Baked apple, honey and a dark chocolate, with dried fruit, fig and walnut from the cask. It is full and fruity, the spirit carrying the cask. The finish runs long, full and warming. This is a deep, sherried Speyside single malt.
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