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A 34 year old Glenfarclas from the distillery, at 57.3%. Raisin, chocolate and a warm spice run through it, with dried fruit, fig and walnut from the cask. The house behind the 105, one of the first cask strength malts, from 1968. Licensed in 1836 and bought by John Grant in 1865, at Ballindalloch. This is a deep, sherried Speyside single malt.
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Description
A distillery release of Glenfarclas, a 34 year old, from 1967, cask 5109, at 57.3%, 202 bottles in all. Glenfarclas is a Speyside single malt, one of the last great family owned distilleries in Scotch. It has been run by six generations of the Grant family, one of Scotch whisky's last truly independent houses. It draws on that deep inventory for the Family Casks, single vintages reaching back to the 1950s. It was licensed in 1836 under Robert Hay and bought in 1865 by John Grant for 511 pounds.
The spirit was distilled in copper pot stills, the direct fired stills lending a nutty depth. It was fully matured in an Oloroso sherry cask, the wood deep in the rich spirit. At a great, fragile age oxidation rules, sotolon lending maple and dried fig as beeswax and old leather linger. Long ageing turns the fresh notes towards date, prune and a dark, bittersweet chocolate.
At a hearty 57.3% it carries real weight. Baked apple, honey and a dark chocolate, with dried fruit, fig and walnut from the cask. A baked apple and a warm cinnamon lift the middle. It finishes long, full and fruity. This is Glenfarclas's deep, fruity Speyside style.
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